Here is the recipe along with illustration:
1/2 Cup Wheat Germ
1 Cup Powdered Milk
1/2 Cup Chunky or Smooth Peanut Butter
1/2 Cup Honey
1 tsp Vanilla
Hint (Wheat Germ is kind of pricey but if you keep it in the fridge and mind the expiration date you can get a few batches out of each can).
Mix together all ingredients, measure dry first then the sticky ones!
Scoop out even amounts of dough into your hands (I like to use a small cookie dough scoop)
Roll balls between your palms until smooth and not crumbly
Drop onto cookie sheet or in mini muffin tin so that they don't touch
Ellie uses the mini muffin tin and likes to make "teeny tiny ones for little mice"!
Freeze the Honey Bears for just 30 minutes or for as long as it takes you to eat them....usually just one day in our house!
Enjoy as an energizing snack with a glass of milk
So I did these pictures a few days ago, and couldn't wait to post this recipe so you could enjoy it too. But then this morning I woke up to the bestest surprise from Scott. He had our itinerary for Disneyland layed out on my bathroom counter! We are leaving later today and my mom gets to go too! OMG, I still can't believe it! Ofcourse I'll take lots of pictures and that will probably be my next post! YAY! Oh yeah, we aren't telling Ellie till we get to the airport tonight, she tells us each day that we need to get back to Disneyland again, and today her dreams will come true! Wish us luck with the whole fam on a plane!
Here's one of me and my honey bear this morning!